As the Caribbean’s sugar isle prepares to flex its culinary muscles for the annual St. Kitts & Nevis Restaurant Week, the St. Kitts Tourism Authority showcases some of the island’s top spots for dining and “liming”.

As part of the 2023 “Summer of Fun”, which kicked off with the Annual St. Kitts Music Festival in June, the St. Kitts and Nevis Restaurant Week (13 – 23 July 2023) celebrates the best gastronomic delights the islands have to offer. Each year, restaurants create menus, based on a single local ingredient, at fixed special prices. This year’s featured ingredient is pineapple.

With food tastings, wine pairings and mouthwatering meals at a choice of 40 participating venues, Restaurant Week offers the opportunity to celebrate a local culinary scene, built up of rich, homegrown ingredients and expert techniques.

Outside of Restaurant Week, locals and visitors to St. Kitts have a wide range of dining options available to them year-round, from farm-to-table feasts and fine dining in the island’s luxury hotels, to toes-in-the-sand beach bars and casual, roadside eateries where a bowl of goat water with a Carib beer is the order of the day.

The St. Kitts Tourism Authority’s culinary guide details the range of immersive food and drink experiences available on the island. Here are just a few of the locals’ favourites, that are sure to get the tastebuds tingling:

Farm to table feasting

“The Farm Table” at Belle Mont Farm

The Farm Table is an al fresco dining experience at the boutique, Belle Mont Farm hotel, set in the heart of the Kittitian rainforest. Guests partake in a farm-to-table feast that’s created from the “edible landscape”…

Read Full Article Source