The first ever Himalayan Vegan Festival
The first ever Himalayan Vegan Festival was initially scheduled for 2021, but the global health pandemic led to postponement. Initial plans were for the festival to take place on consecutive weekends in Kathmandu, Nepal and Thimpu, Bhutan, but due to ongoing travel restrictions in Bhutan the decision was made for Nepal to host both weekends. So after more than two years of planning, postponements and rescheduling, the Himalayan Vegan Festival finally took place over two weekends in Kathmandu and Pokhara in Nepal.
The list of speakers was impressive and included Dr Susianto Tseng, the President of World Vegan Organisation, and Maneka Sanjay Gandhi, Indian parliamentarian and founder of People for Animals. We were truly honoured to be featured alongside so many experts in their field who had travelled from around the world to share their knowledge and experiences. The list of esteemed speakers also included a trio of plant based food innovators, Seth Tibbott, the vegan food pioneer and founder of Tofurky, Derek Sarno, vegan chef and co-founder of Wicked Kitchen, and Abishek Sinha, CEO and co-founder of GoodDot, the leading plant based meat producers in India.
Also present and speaking at the festival were Ken Spector from HappyCow, the go-to website for vegans worldwide, award winning conservationist and founder of Save Elephant Foundation and Elephant Nature Park in Thailand, Lek Chaillert, and Dr Harsha Atmakuri, the director of Maa Ka Doodh, a ground breaking documentary which exposes the dairy industry in India. The chance to attend the world premier whilst in Kathmandu was an opportunity we didn’t want to miss, along with other delegates we…
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