What to eat and drink in Morocco – Lonely Planet


There’s a lot more to Moroccan cuisine than couscous and tajines. From cooked vegetable salads and slow-cooked meats to fresh fruits and flaky pastries, the traditional foods of Morocco are mouth-watering.

Midrange restaurant menus can often repeat the same old tajines, so to get more variety you need to feast on street food or dine at one of the growing number of creative fusion restaurants. Home-cooked food is also some of the best in the country, so eating at your riad (guesthouse) can be another good option. Here are the best things to eat and drink in Morocco.

Selection of very colorful Moroccan tajines (traditional casserole dishes) in a Moroccan restaurantIt’s hard to beat the fragrant, slow-cooked flavors of a Moroccan tajine © mariusz_prusaczyk / Getty Images

Find time to try a tajine

The quintessential Moroccan dish is a stew cooked in a conical earthenware pot that keeps the ingredients exceptionally moist and tender. The most common tajines are chicken with preserved lemons and green olives, lamb or beef with prunes, and kefta (spiced meatballs of ground lamb and/or beef) interspersed with eggs in a zesty tomato sauce.
Where to try it: Dar Hatim, Fez.

Bite into a brochette from a street stall

Moroccan kebabs are a firm favorite, rubbed with salt and spices, grilled on a skewer, and served with khobz (flatbread) and harissa (hot chili paste), cumin, and salt. Among the most popular varieties are lamb, chicken, kefta, and the flavorful ‘mixed meat’ (usually lamb or beef plus heart, kidney, and liver).
Where to try it: Djembe El Fna Food Stalls, Marrakesh.

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