Split can feed you well or lazily. If you sit down at the first menu on the Riva, you will often pay for the view; if you walk a few streets farther, or slip under Marjan for brunch, or take a narrow lane inside the Palace, you start finding the places people actually remember afterward.

That is what makes this city fun to eat through. The best restaurant days in Split are built by mood and timing: a slow brunch in the shade, a healthy late lunch after the beach, then a dinner in Old Town that feels worth dressing up for.

Related read: Things to Do in Split, Croatia

Here’s our guide on where to eat in Split.

How to eat well in Split

Split is not one single dining scene. Old Town offers classic convenience and atmospheric dinners; the Marjan side serves calmer daytime dining; and smaller side streets often deliver better service and more personality than the busiest central stretches.

A smart approach is to split your meals by time of day. Save the historic core for a long dinner or a relaxed breakfast in a lane with stone walls on both sides, and use the quieter neighborhoods for brunches, bowls, and places where locals actually linger.

Related read: The Solo Traveler’s Guide to Split

Where to eat in Split

Best brunch and daytime restaurants in Split

Kat’s Kitchen is one of the easiest restaurant recommendations in Split because it feels earned. Set under Marjan Hill, a 15 to 20 minute walk from Old Town, it helped pioneer the city’s organic brunch culture, and the terrace alone explains why people happily make the walk.

The menu leans plant-based but not preachy. Vegan pancakes, avocado toast, chickpea omelets, granola bowls, wraps, juices, and smoothies…

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