It’s impossible not to be enticed by the dining scene in Kalkan, Turkey. Rich scents of mouthwatering dishes entice travellers whilst strolling narrow cobblestone roads. Patio-style seating spills out onto pedestrian walkways. And it’s not uncommon to be offered a sip of robust Turkish coffee whilst browsing family-owned boutique shops.
Kalkan awakens the foodie inside us all to explore this charming Turkish holiday destination one bite at a time.
What makes dining in Kalkan special?
If food takes precedence during your holiday, then it’s time to discover why dining in Kalkan is the highlight of everyone’s holiday. This former fishing village on Turkey’s Turquoise Coast is the perfect recipe for the food-enthused traveller. White-washed historic homes in Old Town converted into family-owned dining establishments. Fresh fish reminiscent of the town’s fishing past. And fine dining venues nestled in the cliffs revealing the beauty of the coastal setting.
Kalkan moves at more of a small-town pace. You start recognizing people pretty quickly, whether it’s your host or the staff at a restaurant you keep going back to. And if you return later on, don’t be surprised if they remember your name or share a smile as you pass by it.
A homegrown taste of Kalkan!
A lot of people arrive in Kalkan already familiar with Turkish food in some way. Maybe through Michelin-starred dining in Istanbul, maybe through Turkish restaurants elsewhere. After settling into town, many start looking for places that feel more connected to the local side of the cuisine.
Try these can’t-miss dishes for a true taste of Turkey:
- Gözleme – Turkish flatbread stuffed with meat and/or vegetables
- Lamb tandir – slow-cooked lamb dish prepared over several hours inside a traditional clay oven pit…
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