If you’re planning a trip to Barcelona during the autumn months, make sure you don’t miss out on these dishes. The city offers a wide variety of hearty meals to enjoy as the weather turns cooler, each one delicious and full of character, guaranteed to leave you wanting more.

Below you’ll find 7 traditional dishes that you can already spot on the menus of many local restaurants this season, and that you simply must try to enjoy an authentic Catalan experience.

Add these autumn dishes in Barcelona to your must-try list!

Related reads: 10 Reasons to Visit Barcelona in Autumn & Barcelona in September: Events and Activities

7 Traditional Autumn Dishes in Barcelona to Try

1. Trinxat

Trinxat is one of the most authentic dishes in Catalan cuisine. Traditionally enjoyed in mountain towns from the Pirenées, it is a comforting recipe that combines simple local ingredients into a dish full of flavour, perfect for warming up after a day of exploring. Over time, this humble dish has become a staple of traditional cooking, and today it remains highly valued in both family homes and restaurants that are keen to preserve the essence of local cuisine. 

The recipe is based on three main ingredients: cabbage, potato and pork belly or bacon. The cabbage and potato are boiled until tender and then mashed together, creating a mixture that is both creamy and compact. This is then pan-fried until it forms a golden crust on the outside, while staying soft inside with the delicate flavour of the cabbage and the smoothness of the potato.

Trinxat is often served with a slice of butifarra (Catalan sausage), pork belly or another local cured meat. Pa amb tomàquet (bread rubbed with tomato) is a classic accompaniment, balancing the richness…

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