Albuquerque, New Mexico, has been a crossroads for over 400 years. So, expect food to mirror the various cultural and historical influences. Here you get a blend of Native American, Spanish, Mexican, and American flavors. The following seven eateries will give you the full flavor profile of the region.

1. DH Lescombes Winery & Bistro

DH Lescombes outside old town combines their award-winning New Mexican wines paired with good food. There is comfortable indoor seating, an outdoor veranda, and a lively bar. The soil and climate of the winery produce great varietals in both red and white. Can’t decide on what to pair with dinner? Let the excellent staff suggest a four-glass wine flight. Eat some unique takes on dishes like the New Mexican Meatloaf with green chili and the New Mexican pasta, a clever white sauce that combines chicken and green chili for a taste you can’t find anywhere else.

2. MAS at the Andaluz

MAS in the Hotel Andaluz is way above average for a hotel restaurant. The feel is comfortable and cosmopolitan, with seating with a bit of space and cozy light. Breakfast gets the day rolling with hits like the Quinoa Oatmeal with berries or the French toast made with actual French bread dipped in almonds. The Spanish theme takes over for dinner, starting with the Tapas menu and Manchego-cheddar mac & cheese. The Tomahawk Pork Chop blends Goat Cheese Polenta | Garlic Spinach | Pan Ju, and is a hearty entree’. Add an extensive wine menu, and this is a great meeting spot in the downtown area.

3. Pueblo Indian Kitchen

The Pueblo Indian Kitchen is part of the Pueblo cultural complex administered and run by the 19 Pueblo tribes. While there are…

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