Swiss International Air Lines (SWISS) is currently offering culinary creations from the ‘Aux Trois Amis’ gourmet restaurant in Canton Bern to First and Business Class guests on outbound flights from Switzerland. The Michelin-starred and 15-GaultMillau-point restaurant is located in the idyllic Lake Biel winegrowing region, sitting among the vineyards between Biel and La Neuveville.

The ‘Aux Trois Amis’ can look back on almost 130 years of hospitality and tradition, and puts a particular accent today on exciting new interpretations of classic regional dishes. For ‘SWISS Taste of Switzerland’, chef de cuisine Marc Joshua Engel has opted for light summery specialities that reflect his own culinary experiences of Asia, Australia and New Zealand. And sommelière and chef de service Cynthia Lauper has ensured some fine wine pairings to round off the SWISS guest’s inflight dining experience.

“The ‘Aux Trois Amis’ manages to blend Bernese cuisine with original influences from all over the globe,” enthuses Julia Hillenbrand, Head of Brand Experience at SWISS. “Its hosts truly create a unique dining experience, in which the hearty desserts combined with fresh herbs are a particular highlight. And I’m delighted that our SWISS inflight guests can now also enjoy such creations.”

“Giving SWISS travellers a summery gourmet experience that clearly bears our signature – that’s what we’ve set out to do,” explains Marc Joshua Engel. “Cooking and travel are our two great passions. So we’ve had immense pleasure combining them to bring these meals from our restaurant to the plane.”

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