Turkish coffee is much more than just a specialty coffee from Turkey: it actually refers to a method of preparation rather than a specific type of coffee, as many people assume.

It is also called Arabic coffee, Greek coffee, or Egyptian coffee, depending on the region or specific preparation.

Let’s learn the difference between Turkish and Arab coffees, and discover the tradition and history of this classic coffee.

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Turkish coffee: A long and rich history

Mocha is probably the oldest and most traditional method of coffee preparation.

However, the correct name for the brown, caffeinated beverage is actually Turkish coffee. The term “mocha” refers primarily to the method of preparation, a type of coffee plant, and Turkish coffee as a beverage. So if you order a mocha in a Turkish café, you will usually be served a Turkish coffee.

What is so special about Turkish coffee?

The coffee is ground as finely as possible, resulting in a powder which is more like ground coffee.

Unfortunately, this fine grind is not possible with most conventional coffee grinders. For Turkish coffee, electric coffee grinders are recommended, which also produce very fine results. You can also simply use coffee…

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