154% increase in vegan meals on Emirates flights

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From its UK origins in 2014, the concept of ‘Veganuary’, a month-long initiative promoting the vegan diet, has continued to garner interest amongst the general population. In fact, Emirates has noted a 154% increase in vegan meals served onboard between 2021 and 2022, with over 280,000 plant-based meals consumed in the past year.

Currently Emirates offers more than 180 recipes catering to vegan passengers or those looking for a healthy meal onboard, and has been serving vegan meals since the 1990’s. Initially, vegan requirements were focused on specific routes such as Addis Ababa where vegan meals are required during certain times of the year by those practising the Ethiopian Orthodox faith, or across the Indian subcontinent where multiple faiths encourage a plant-based diet. Over recent years however, vegan dishes have been rapidly gaining popularity on US, Australian, some European and UK routes, with Emirates noting a sizeable increase in interest in vegan dishes over the last decade. Routes showing recent increasing interest in vegan meals include Beirut, Cairo, and Taiwan.

Current vegan meal favourites in Economy Class include a creamy spinach and avocado mousseline, with marinated tofu, blanched snow peas, radish, asparagus, pomegranate seeds, courgette ribbon and sriracha oil; multicoloured quinoa with succulent caramelised pear and celeriac purée, roasted cauliflower, glazed carrots, sautéed kale and lovage pesto; and the hearty flavours of barley risotto with mushrooms, sundried tomatoes, buttered chestnuts, blanched broccolini and toasted pumpkin seeds.

A brand-new gourmet vegan menu was also introduced in 2022 to First and Business Class, including chef-curated dishes like pan-roasted king oyster mushrooms, jackfruit biryani, sliced kohlrabi and burnt orange, chocolate truffle cake with hazelnut, pistachio and gold leaf, and green grape tart with candied rose petals, vanilla custard and…

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