Greece is one of the top culinary destinations in the world. If you are wondering what to eat in Greece, these are ten typical dishes worth trying.

Greece, due to its long history and its geographical position between the West and the East, has a distinct culinary tradition. Recipes from ancient Greece and Byzantium are combined with influences from the Balkans and the Middle East. At the same time, during the 20th century, western influences mainly from Italian and French cuisine were incorporated into the Greek diet.

Each region of Greece has its own distinct dishes that are shaped differently according to traditions and the available raw materials. Of course, there are also dishes and ways of cooking that are found all over the country, and thus we can talk about a Greek Mediterranean cuisine and diet.

Check out our guide to street food in Athens!

What to eat in Greece: 10 typical Greek dishes

When planning out your wish list of foods to eat in Greece, make sure to include as many of the below dishes.

Mousaka

Perhaps one of the most famous Greek dishes worldwide is mousaka. Although it is a traditional food of the wider region of the Balkans and the Middle East, it became known through the Greek variation. This version was created by the Greek chef and writer Nikolaos Tselementes. It is a food that is baked in the oven and consists of three layers. The first layer consists of baked or fried vegetables, usually eggplants (but also zucchini or potatoes). The second layer consists of minced meat cooked with tomato sauce. And finally, the last layer is a milk-based sauce thickened with egg or flour.

Mousaka used to…

Read Full Article Source