Volcanoes, sun, forests and sea are just some of things that you will taste on your palate when you eat the food of the Canary Islands. Aromas of islands recognized as Biosphere Reserves by UNESCO, of marine reserves for fishing and of the pastures of nearby national parks. The Canarian gastronomy is rooted in the recipes of the archipelago’s traditional cuisine, grown over many months and years and from animals that represent the local wildlife. Live the complete experience of the Canary Islands with these unmissable products of Canarian cuisine.

Canarian coffee

A gourmet product that is specially made in the Agaete Valley, of Arabic origin, coffee has been produced on the island of Gran Canaria ever since the 18th century. It is the only coffee that is grown and produced in Europe. The northernmost coffee in the world.

La vieja

The meat of old fish from the Canary Islands, it is often compared to shellfish for its extraordinary flavor, which is why it is one of the gems of Canarian gastronomy. A delicious white fish with a delicate texture and high nutritional and protein values.

Red tuna

Bluefin tuna from the Canary Islands can measure up to 3 meters. They are fished from each island on the archipelago. The fishermen’s associations of each island catch them fresh every day and bring them from the three main marine reserves on the island of La Graciosa, where there are two, and La Restinga, in El Hierro for the whole population to enjoy. The Canaries are also a transit point for all varieties of tuna all year round.

Lapas

Barnacles are found on all the islands, on Lanzarote…

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