Japanese dishes are not only incredibly delicious, but also extremely versatile and healthy – Japan’s culinary offerings really do have something for everyone!

On the very first day of your trip to Japan, you will discover that Japanese cuisine has much more to offer than just sushi. You’ll discover regional culinary specialties, taste special vegetables and meats, enjoy tea from different growing regions, and visit countless sake breweries.

Japan is a country of aesthetes and this also applies to food. In the restaurant, the Japanese dishes and menus are lovingly arranged and attractively decorated. Even the homemade lunches or those bought on the way are small culinary works of art.

The eye definitely eats with you here!

Here is an overview:

Here are some very delicious Japanese dishes

Ramen

Ramen is a mega delicious noodle soup from Japan, which originally comes from China. In Japan, it is prepared very differently from region to region, but it usually consists of a strong broth, delicious ramen noodles and fresh ingredients such as meat, fish or vegetables.

And best of all, there are more and more fresh ramen to be discovered in many other regions of the world, too, so you no longer have to resort to the instant variety. Be sure to give it a try!

By the way, don’t worry if you slurp audibly while eating ramen and other noodles – that’s expressly allowed here! So go for it and enjoy the full taste experience without inhibitions.

Ramen noodles at the Ramen museum in Yokohama, Japan.

Unagi

Have you ever heard of unagi? This is the Japanese word for eel and an absolute delicacy in Japan!

The eel is cooked in a…

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