By Paul Johnson on Apr 09, 2023 in Accommodation, Asia, China, Food and Drink, Going Out, Hong Kong, Hotels, Regions, Restaurants, Travel Miscellany

Abundant new dining options await diners at The Peninsula Hong Kong this Spring, as the hotel’s acclaimed culinary team presents a collection of enticing new menus that highlight the flavours of the season.

Quintessentially Turkish breakfast at The Lobby

To coincide with the recent opening of The Peninsula Istanbul, its stunning new property along the Bosphorus, The Peninsula has invited guests at all its hotels to sample the artistry of Turkish cuisine. Since Türkiye is a country with a vibrant history, and a tradition of culinary arts that offers an especially enticing window into its culture, by offering time-honoured Turkish sweets and dishes – both in its hotel restaurants and as in-room amenities – The Peninsula aims to offer guests a taste of “All Things Turkish.”

At The Peninsula Hong Kong, morning diners can enjoy the enchanting flavours of Istanbul at the hotel’s signature Lobby restaurant with a choice of customary Turkish breakfast dishes: Cilbir, poached eggs served over a delicious garlicky yoghurt, and finished with olive oil and red chilli flakes; or Menemen, slow-cooked eggs with a ragout of tomatoes, bell peppers, onions and garlic. Turkish breakfast set is also available at The Lobby, featuring Açma Poğaça with jam and honeycomb, Feta cheese with marinated olives, Dried fruits, Plain yoghurt with pomegranate seeds, Cucumbers and tomatoes, Citrus fruit salad, along with Turkish tea, coffee or The Peninsula’s tea collection.

The Quintessentially Turkish Breakfast Menu is available from now until 14th May 2023, and is priced at HK$ 228* per dish and HK$ 368* per Turkish breakfast set.

Classic dinner…

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